Carrot Ginger Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoons unsalted butter (use oil for DF)
• 1 large white onion (chopped)
• 3 cups reduced-sodium vegetable broth
• 1 lb peeled baby carrots
• 1 tablespoon grated fresh ginger
• 1/4 cup reduced fat sour cream (tofutti sour cream or coconut milk for dairy free)
• kosher salt and white pepper to taste
• 2 tablespoons fresh micro greens or chives (for garnish)