Jsix Restaurant's Metropolis Recipe - Los Angeles Times
Choosing between a glass of wine or a cocktail can be tedious. Why bother when you can have both? Lauren Lathrop Williams of Jsix Restaurant in San Diego's Gaslamp Quarter came up with a spin on the...
Ingredients
- 1 ounce Goldwasser
- 3 ounces Riesling, preferably Hans Lang
- 4 ounces tonic water, preferably Fever Tree
- Fresh ginger slice, for garnish
- Lemon twist, for garnish
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