A Recipe for Mulled Wine - richmondmagazine.com

A Recipe for Mulled Wine - richmondmagazine.com

richmondmagazine.com

Warm up with this aromatic wine cocktail infused with mulling spices, orange, lemon, and a hint of sugar—perfect for chilly evenings!

View Original

Share this recipe:

Ingredients

  • 1 bottle of wine (such as James River's Chambourcin)
  • A half bottle (325 ml or approximately 1 1/4 cup) of water (optional)
  • 1 bag of mulling spices*
  • Half of an orange, sliced (about four slices)
  • 1 slice of lemon
  • 3 tablespoons of sugar (3 1/2 if you use dry wine)
  • A pinch of black pepper (optional)

More Like This