Low Carb Cheesy Brussels Sprouts Gratin - Sugar-Free Mom

Ingredients

• 2 pounds Brussels Sprouts (stems removed)
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup heavy cream
• 1 cup white cheddar (grated, I used Wisconsin Cheese)
• zest of 1 lemon or 1 tsp
• 1/4 tsp white pepper
• 1/3 cup Asiago cheese (grated)
• Optional: fresh chopped parsley