Cheesy Brussels Sprouts Gratin – Farmer's Pantry

Ingredients

• 1 ½ lb. of washed and sliced Brussels Sprouts
• 1 tablespoon olive oil
• ½ cup heavy cream
• 8 oz cream cheese
• 1 1/3 cup shredded cheddar cheese
• salt and pepper to taste
• ¼ teaspoon garlic powder
• ½ cup Farmer’s Pantry Cornbread Crisp s, crushed
• ¼ cup grated Parmesan cheese
• Pinch of red pepper flakes
• 2 tablespoons Butter