Yogurt, lingonberry jam with blueberries and chopped nuts
You can use a thicker yogurt, such as Turkish or Greek. This dish is so all-round, you can eat it for breakfast, snack AND as a dessert.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup yogurt (Greek or Turkish)
- 2 tbsp Felix lingonberry jam
- 2 tbsp blueberries
- 3 tbsp mixed nuts and almonds
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