Dessert with lingonberry jam, whipped cream and cookie crumbs
A super simple and tasty dessert. Cookie crumbs with whipped cream and Felix lingonberry jam in layers – also called “Food for angels”.
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Cooking tools:
- Glass
- Rolling pin
- Zip-top bag
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8-10 ginger cookies (crushed (or cookies of your own choice))
- 2/3 cup Felix lingonberry jam
- 1 1/2 cups whipped cream
- 1 tsp vanilla sugar
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