Winter Greens with Roasted Vegetable Vinaigrette Recipe | Vitamix
Drizzle this vinaigrette, made from an assortment of freshly roasted vegetables, atop of bed of greens garnished with onion slices, blue cheese and pine nuts.
Ingredients
- 1½ cup 180 ml baby frisée, torn
- 1½ cup 60 g radicchio, torn
- 1½ cup 30 g arugula, torn
- 1½ cup 60 g fresh spinach
- 18 Tablespoon Belgian endive
- 12 Tablespoon onion, halved, grilled
- ¾ cup 90 g crumbled blue cheese
- 6 Tablespoons 50 g toasted pine nuts
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