Spring Green Risotto Recipe: How to Make It

Ingredients

• 1 carton (32 ounces) vegetable stock
• 1 to 1-1/2 cups water
• 1 tablespoon olive oil
• 2 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 1-1/2 cups uncooked arborio rice
• 2 garlic cloves, minced
• 1/2 cup white wine or additional vegetable stock
• 1 teaspoon dried thyme
• 3 cups fresh baby spinach
• 1 cup frozen peas
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper