Chicken Bak Kut Teh

Ingredients

• 2 pscks Sadia Chicken Griller, chopped
• 2 Bak Kut Teh Herb Sachets
• 8 bulbs of Garlic
• 1 tbsp Dark Soy Sauce
• 1 tbsp Light Soy Sauce
• 1 tbsp Oyster Sauce
• 2 litres of Water
• 1 tbsp Ground White Pepper
• 2 Carrots, roughly chopped
• 50g packet of dried Shiitake Mushrooms
• 100-150g packet of Tofu Puffs