Bak Kut Teh
Learn to make Bak Kut Teh easily with our guide and NATURAL LEAF spices. Perfect for beginners!
Ingredients
- 1 Packet NATURAL LEAF Bak Kut Teh Spices & Herba Mix
- 2 kg Meat
- 4 pcs Garlic Bulb
- 2 tablespoon Dark Soy Sauce
- 4 tablespoons Soy Sauce
- 1 teaspoon Salt
- 2 liter Water
- Leaf Lettuce (*optional)
- Chinese Donuts (*optional)
- Tofu Puff (*optional)
- Bean Curd (Fucuk Keping) (*optional)
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