Zucchini Hemp Lasagna : The Better Nutrition Program
Hemp in lasagna may sound crazy, but after one bite you’ll be a believer. And you’ll be one bite closer to getting in your daily nutrition needs.
Ingredients
- 5 medium zucchini (ends trimmed and sliced lengthwise into 1/4-inch thick slices)
- 1 tbsp coarse salt
- 680 g jar tomato sauce (make sure you find one without sugar if you want it to be sugar-free)
- 170 g can tomato paste
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 large cloves garlic (minced)
- 2 227 g packs of Daiya Mozzarella Style Shreds
- 1/2 cup Hemp Hearts
- 1 1/2 teaspoons Worcestershire sauce
- 2 large eggs
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons fresh rosemary (minced)
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