Tasty Chicken Lo Mein with Spaghetti
Swap traditional lo mein noodles for spaghetti in this easy stir-fry. Packed with colorful veggies and a bold sauce, it’s done in half an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pot
- Colander
- Wok
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Wooden spoon
- Whisk
- Saucepan
- Paper towel
- Serving platter
Ingredients
- 2 green onions, chopped for topping
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
- 3 cloves of garlic, finely chopped
- 1 pound chicken breast, cut into thin strips
- 8 ounces of spaghetti noodles
- 2 tablespoons of cooking oil
- 1/4 cup of soy sauce
- 1 tablespoon cornstarch blended with 2 teaspoons water
- 2 teaspoons of sesame oil
- 1/2 cup of chicken stock
- 1/2 teaspoon of ground ginger
- 2 tablespoons oyster sauce
- Salt and pepper as needed
- 1 teaspoon sugar
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