15-Minute Lo Mein with Crisp Veggies

Name: 15-Minute Lo Mein with Crisp Veggies
Total time: 15 min
Ingredients: 1 bunch green onions, slice just the green parts; 3 garlic cloves, chop them up small; 3 cups cabbage, shred it really fine (about 250 g); 1/4 yellow onion, slice up super thin; 2 carrots, cut into skinny sticks; 225 g dry egg noodles (fresh works too, if you want); 1 tablespoon oyster sauce; 1/4 teaspoon ground white pepper; 1 teaspoon toasted sesame oil; 1 tablespoon water; 1 tablespoon corn starch; 2 tablespoons brown sugar or regular sugar; 2 tablespoons light soy sauce; 2 tablespoons dark soy sauce

cookwithcarla.com

Whip up speedy, tasty lo mein—springy egg noodles, crunchy veggies, and a bold, saucy finish. All done in fifteen minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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