FISH CURRY (Awadhi Style) - By Saima Zafar - Recipe Masters

Ingredients

• 500 gm fish pieces
• Few fenugreek seeds
• 2 tbsp. oil
• Oil to deep fry
• 1 small onion
• 3 medium sized tomatoes
• 1 tsp. ginger garlic paste
• 1 tsp. red chilli powder
• 1 tsp. coriander powder
• 1/2 tsp. turmeric powder
• 1/2 tsp. garam masala powder
• 1 tbsp. thick sour curd (optional)
• Salt to taste
• 1 tsp. white vinegar
• 1/2 tsp. garlic paste
• 1/2 tsp red chilli powder
• 1 tbsp. gram flour