Fish Curry- Goan Style recipe by Mrs Ally

Ingredients

• 1kg firm-fleshed white fish, cut into cubes or as desired (not thin)
• 1 Tablespoon dhana seeds
• 2 teaspoons jeera, whole
• ½ teaspoon Methi (Fenugreek) seeds
• 3 whole cloves, 7 peppercorns
• 3 level Tablespoons Kashmiri chilli powder
• 1 teaspoon arad (Turmeric)
• ½ teaspoon gharam masala
• 2 level Tablespoons garlic powder
• 1 Tablespoon dried lemongrass
• 1 teaspoon red chili flakes- (reduce slightly if you don't eat strong)
• 1 level Tablespoon salt
• 1 teaspoon brown sugar
• A glug of cooking oil
• 2 Tablespoons aamli mixed in a few tablespoons hot water
• ¼ cup oil and few Tablespoons ghee (Clarified butter)
• ½ teaspoon mustard seeds
• 1 sprig curry leaf
• 1 large onion, thinly sliced
• 4 medium tomatoes, grated
• 1 Tablespoon tomato paste, optional
• Chopped fresh dhania (coriander), sliced green chillies
• 2 Tablespoons coconut