Christmas ham and spinach omelette recipe
Preheat grill on high. Place mushrooms and tomatoes on a baking tray. Drizzle with 2 teaspoons oil. Grill, turning once, for 6 minutes or until tender. -...
Ingredients
- 8 medium portobello mushrooms
- 500 g cherry truss tomatoes
- 1 tablespoon olive oil
- 100 g baby spinach
- 2 eggs
- 5 eggwhites
- 2 green onions, thinly sliced
- 50 g shaved lean leg ham
- 8 slices wholegrain bread
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