Fresh and Flavorful Italian Pasta Salad with Homemade Dressing

Ingredients

• 1/2 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons red wine vinegar
• 2 cloves garlic, finely minced
• 1 teaspoon dried oregano
• 1 teaspoon dried minced onion
• 1/2 teaspoon celery salt
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon red pepper flakes
• 12 ounces elbow pasta, cooked al dente
• 1 tablespoon extra virgin olive oil
• 1 cup dill pickles, diced
• 1 cup grape tomatoes, halved
• 1/2 cup white onion, diced
• 1/2 cup pepperoncinis, sliced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• 1 cup salami, diced
• 1 cup provolone cheese, diced
• 1/4 cup freshly grated parmesan cheese, for garnish