Classic Italian Pasta Salad with Homemade Dressing
A vibrant and refreshing Italian pasta salad loaded with savory salami, creamy bocconcini, and fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrec.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Airtight container
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 300 g spiral pasta
- 180 g thick sliced salami
- 200 g baby bocconcini
- 1 piece red bell pepper
- 250 g whole olives
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 1/2 cup extra-virgin olive oil
- 1/4 cup red or white wine vinegar
- 1 1/2 tbsp freshly grated Parmesan cheese
- 1 tbsp sugar
- 1 piece large garlic clove, minced
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp dried parsley
- 1/2 tsp dried chilli flakes
- 3/4 tsp salt
- 1/2 tsp black pepper
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