Holiday Eggnog Snickerdoodles Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 2 cups plus 1/3 cup sugar, divided
• 1 large egg, room temperature
• 1 teaspoon rum extract
• 1/2 cup evaporated milk
• 1/2 cup refrigerated French vanilla nondairy creamer
• 5-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• ICING:
• 1 cup confectioners' sugar
• 5 to 6 teaspoons refrigerated French vanilla nondairy creamer