Wheat & rye - sourdough ciabatta - Bakels Sweden
Experience the flavor and texture of wheat and rye sourdough ciabatta, crafted with traditional methods. Discover the unique taste at Bakels Sweden.
Ingredients
- Water 1.000
- Wheat flour 1.000
- Unmixed sifted rye flour 0.200
- Bakels Sourdough Ciabatta 0.140
- Sunflower seeds 0.100
- Aromatic Baking Malt Dark Special 0.050
- Salt 0.035
- Bakels Dry Yeast 0.013
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