Light Rye Bread - British Bakels
The perfect recipe for those with a taste for Scandinavia and also a nice volume to their loaf. Source of fibre, protein, folate and copper.
Ingredients
- Wheat flour 5.000 kg
- Country Oven® Rye Bread Concentrate 5.000 kg
- Yeast 0.300 kg
- Water 5.500 kg
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