Sweet Potato Gnocchi Recipe | King Arthur Baking
In this sweet potato gnocchi recipe, traditional russet potatoes are swapped out for sweet potatoes. Make this for the ultimate comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 medium (230g) sweet potatoes
- 1 large egg
- 1/2 cup (50g) Parmesan cheese, freshly grated; plus more for serving
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour, plus more for rolling
- 2 tablespoons (28g) butter, for frying
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