Punificio Fiore – The World’s Best Focaccia | Searching4Zen
Elevate your dinner with a moist olive and tomato bread, letting the dough rise for 5½ hours before baking at high heat for perfect crust and flavor.
Ingredients
- 502 grams (3⅔ cups) bread flour
- 5 teaspoons instant yeast
- 1 teaspoon white sugar
- 417 grams (2 cups) water, cool room temperature
- 8 tablespoons extra-virgin olive oil, divided
- 1 ¾ teaspoons table salt, divided
- 130 grams (1 cup) cherry tomatoes, halved
- 138 grams (1 cup) Castelvetrano olives, pitted and halved (see headnote)
- 1 teaspoon dried oregano
- ¾ teaspoon ground black pepper
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