Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust – Chef's Table by Home Brew Chef

Name: Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust – Chef's Table by Home Brew Chef
Ingredients: 8 1/2 ounce flour, all-purpose (by weight); 2 ounces flour, almond, (by weight); 2 ounces flour, barley (by weight); 2 tablespoons Dry Malt Extract (DME) (available at Beer Beer and More Beer or organic sugar); 1 teaspoon coriander, ground; 1 teaspoon salt, kosher; 20 tablespoons butter, unsalted, European Style, preferably organic, (cold or even placed in the freezer for 30 minutes, and cut into 1/4 inch cubes); 3 tablespoons Flanders Red Ale, (uch as Rodenbach Grand Cru or other Flanders Red Ale); 1 cup cherries, dried, Montmorency (such as Unsweetened Montmorency Dried Cherries - 1/2 Pound Bag - Shipping Included); 1 cup Flanders Red Ale, (such as Rodenbach Grand Cru or other Flanders Red Ale); 3 cups cherries, fresh or frozen, (preferably a sour pie cherry, if available, but bings, red or black cherries will work); 3/4 cup sugar, organic; 1/4 cup jam, sour cherry (such as Stonewall Kitchen Sour Cherry Jam, 12.5 oz); 1/8 teaspoon salt, kosher; 4 tablespoons corn starch; 2 tablespoons tapioca starch; 1 tablespoon flour, all-purpose; 2 tablespoons cream, heavy, preferably organic; 2 tablespoons sugar, large crystal, (or regular organic )

chefs-table.homebrewchef.com

Indulge in a unique Dessert with the Rodenbach Grand Cru Cherry Pie, featuring an almond coriander crust—perfect for beer enthusiasts and pie lovers alike.

View full recipe on chefs-table.homebrewchef.com

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Ingredients

8 1/2 ounce flour, all-purpose (by weight)
2 ounces flour, almond, (by weight)
2 ounces flour, barley (by weight)
2 tablespoons Dry Malt Extract (DME) (available at Beer Beer and More Beer or organic sugar)
1 teaspoon coriander, ground
1 teaspoon salt, kosher
20 tablespoons butter, unsalted, European Style, preferably organic, (cold or even placed in the freezer for 30 minutes, and cut into 1/4 inch cubes)
3 tablespoons Flanders Red Ale, (uch as Rodenbach Grand Cru or other Flanders Red Ale)
1 cup cherries, dried, Montmorency (such as Unsweetened Montmorency Dried Cherries - 1/2 Pound Bag - Shipping Included)
1 cup Flanders Red Ale, (such as Rodenbach Grand Cru or other Flanders Red Ale)
3 cups cherries, fresh or frozen, (preferably a sour pie cherry, if available, but bings, red or black cherries will work)
3/4 cup sugar, organic
1/4 cup jam, sour cherry (such as Stonewall Kitchen Sour Cherry Jam, 12.5 oz)
1/8 teaspoon salt, kosher
4 tablespoons corn starch
2 tablespoons tapioca starch
1 tablespoon flour, all-purpose
2 tablespoons cream, heavy, preferably organic
2 tablespoons sugar, large crystal, (or regular organic )