Almond Crunch Cherry Pie - Kitchen Wrangler | Melissa Guerra
Almond Crunch Cherry Pie brings back the memories of your grandmother's best recipe - but with a little added crunch that everyone loves!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- Two 14.5oz cans red tart cherries (2x 411g each)
- ½ cup sugar (100g)
- 3 tbsp. cornstarch (21g)
- ½ tsp. almond extract (2ml)
- 1 tbsp. butter (14g)
- 2 recipes Basic Sweet Pie Crust (recipe requires double crust)
- 1/2 cup slivered almonds (48g)
- 2 tbsp. melted butter (28g)
- 1 egg, well beaten with 1 tsp. water (5ml)
- 2 tbsp. granulate sugar for dusting top (25g)
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