Pan-fried vegetable pie - Italian recipes by GialloZafferano

Pan-fried vegetable pie - Italian recipes by GialloZafferano

www.giallozafferano.com

Pan-fried vegetable pie is a rich and colorful dish: it is prepared with ready-to-use puff pastry and vegetables. Discover our simple recipe.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pan-fried vegetable pie
View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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Ingredients

  • Puff pastry round 11 oz
  • Chicory to be cleaned 15 oz
  • Cauliflower to be cleaned 11 oz
  • Delica pumpkin to be cleaned 11 oz
  • Brie cheese 7 oz
  • Red onions 1
  • Extra virgin olive oil to taste
  • Green olives 6 tbsp
  • Fine salt to taste
  • Black pepper to taste
  • Rosemary to taste

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