Winter Special – Creamy Tomato Soup | from a Fearless Cook

Ingredients

• 6 to 8 Tomatoes, cut into four pieces
• 200 g Cherry Tomatoes,
• 1/4 cup Sun-Dried Tomato,
• 1 Onion (large), cut into bigger pieces
• 6 to 8 Garlic Cloves, peeled
• A Few Sprigs of Rosemary,
• 25 g Basil Leaves,
• 2 tbsp Olive Oil,
• 1/2 tsp Garlic Powder,
• 1/2 tsp Onion Powder,
• 1/2 tsp Black Pepper, freshly cracked
• 1/4 cup Milk Cream,
• 500 ml Vegetable Broth, or water
• Salt, to taste
• A Pinch of Sugar, or as needed
• Extra Virgin Olive Oil, to drizzle
• Ciabatta Bread, or croutons