Creamy Roasted Tomato Soup: Comfort in a Bowl

Ingredients

• 2 1/2 lbs (1.1 kg) ripe Roma tomatoes, halved lengthwise
• 1 large yellow onion, quartered
• 4 cloves garlic, peeled
• 2 tablespoons olive oil, extra virgin
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• 4 cups (950 ml) vegetable broth (or chicken broth)
• 1/2 cup (120 ml) heavy cream (or coconut cream for vegan option)
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• Fresh basil leaves, for garnish (optional)