Bread Butter Pudding
Bread butter pudding is a great winter dessert, topped with Demerara Sugar for an extra crunchy top.
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Cooking tools:
- Roasting pan
- Pie dish
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 12 slices fresh bread cut in halves and buttered
- 8 egg yolks
- 175g CSR Caster Sugar
- 300ml milk
- 300ml cream
- A few drops vanilla essence
- 50g sultanas/raisins
- 2 tbs CSR Demerara Sugar
- 1 Handfull almond slices
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