Bread and Butter Pudding - Braga · The Recipes
Classic Bread and Butter Pudding—crispy on top, soft inside, and perfectly creamy. Baked in a water bath for a smooth, velvety texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 200 g white bread slices (Parisette or similar)
- 8 dl milk
- 5 eggs
- 120 g sugar
- Powdered sugar for decoration
- 100 g butter
- 1 vanilla pod
- 50 g sultanas
- Butter for greasing the baking dish
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