Vegan Baked Cranberry Citrus Doughnuts | VegNews

Ingredients

• For the doughnuts:
• 2 tablespoons
• vegan egg replacer
• (plus recommended amount of water)
• ½ cup
• unsweetened vegan milk
• 1 teaspoon apple cider vinegar
• 1 teaspoon almond extract
• 1½ cups unbleached all-purpose flour, sifted
• ½ teaspoon sea salt
• ½ cup coconut
• sugar
• 1½ teaspoon baking powder
• 1 tablespoon orange juice
• 2½ teaspoons orange zest
• ⅓ cup coconut oil, softened
• ½ cup dried cranberries
• For the orange glaze:
• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1½ teaspoons orange zest