Vegan Baked Apple Cider Doughnuts | VegNews
Warm, soft, and coated in a buttery apple pie-spiced sugar, these tender doughnuts are begging to be dunked into a cup of coffee.
Ingredients
- For the doughnuts:
- ½ cup
- almond milk
-
- 1 teaspoon apple cider vinegar
- 1½ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ¾ cup apple cider
- 1 teaspoon vanilla extract
- 3 tablespoons canola oil
- For the sugar coating:
- 1 cup sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon apple pie spice
- 4 tablespoons
- vegan butter
- , melted
- Orchids + Sweet Tea
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