In the Kitchen: From Italy with Amore | amotherworld

In the Kitchen: From Italy with Amore | amotherworld

amotherworld.com

I had the fun opportunity to attend an Italian cooking class with local Chef Massimo Bruno using certified Italian ingredients available at your local Loblaws.

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Ingredients

  • 1 lbs Del Verde Spaghetti
  • 3 small cans of Rio mare tuna in olive oil
  • 1 lemon
  • Handful fresh basil
  • Fresh black pepper
  • PC Tuscany Extra Virgin olive oil
  • 1 table spoon coarse sea salt for the pasta

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