Pan Grilled Pork Chops with Chunky Cherry Chutney - Roth – Culinary Scene

Ingredients

• 2, 12-14 ounce bone-in pork chops
• Kosher salt
• freshly ground black pepper
• 2 cups pitted fresh cherries, coarsely chopped
• 2 cups diced red onion
• 2 cloves garlic, finely minced
• 2 teaspoons powdered mustard
• 2 teaspoons powdered ginger
• 4 Tablespoons apple cider vinegar
• 2 chipotle peppers, seeded and chopped
• 3 Tablespoons agave nectar or honey
• 2 Tablespoons chopped fresh mint leaves
• Kosher salt, to taste