Grilled Pork Chops with Apple-Cranberry Chutney & Roasted Vegetables Recipe

Ingredients

• 1 pork butt
• 3 cups water
• 5 Tbsp. kosher salt, divided
• ¾ cup light brown sugar, divided
• 2 cups ice cubes
• 4 pork chops
• 5 Granny Smith apples
• ½ cup dried cranberries
• ¼ cup apple cider vinegar
• 1 tsp. cinnamon
• Dash of salt
• 1 Tbsp. ground black pepper
• ¼ cup maple syrup
• ¼ cup olive oil
• 3 Tbsp. hot sauce
• 1 Tbsp. soy sauce
• 1 tsp. black pepper
• 4 cups cauliflower florets
• 4 cups Brussels sprouts, peeled and halved