Plant-based Pasta Salad Recipe
Pasta salad is the perfect summertime BBQ side dish, but many have meat or dairy. Try this fully vegan plant-based pasta salad and make it a staple at events with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggums.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 Box Veggie Rotini Pasta (12 oz.)
- 1 Can Kidney Beans
- 1 Can Chickpeas (Garbanzo Beans)
- 3 Fresh Jalapenos
- 1 Large Tomato, diced
- 1/2 White Onion, chopped
- 1 Yellow Bell Pepper
- 1 Can Sliced Black Olives
- 2 Cups Chopped Green Beans
- 4 Cloves Garlic
- 1 1/2 Cup Italian Dressing
- 2 Tbsp. Black Pepper
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