Triple Chocolate Pumpkin Tart with Pecan Crust - SippitySup

Ingredients

• ½ recipe for pecan crust, see recipe section
• 5 ounce bittersweet chocolate, roughly chopped
• 5 ounce semisweet chocolate, roughly chopped
• 1¼ cup heavy cream
• ⅔ cup whole milk
• 2 large eggs
• 1 (14 oz) can pumpkin puree
• 1 teaspoon cinnamon
• ½ teaspoon kosher salt
• 12 ounce milk chocolate, roughly chopped
• 1 cup whole pecans
• ¼ cup granulated sugar
• Anonymous 9 /8/2012 @ 7:25 am I have been drinking these for over 40 years and it is supposed to be served in a Copper Mug ! Not glass ! Reply
• jgreghenry 9 /8/2012 @ 8:05 am If you had actually read the piece you would have seen I acknowledged that. GREG Reply
• nancy@acommunaltable 11 /3/2010 @ 8:25 pm Fascinating… simply fascinating!! This sounds like my kind of cocktail — not too sweet and not too fussy!!! Reply
• kat 11 /3/2010 @ 5:13 pm I’ve never had one but the ingredients are all things I love that I have to try it! Reply
• Esi 11 /2/2010 @ 7:39 pm Can you believe I just discovered Moscow mule this past summer!? I love this drink so balanced and not too sweet. Just the way I like it. Reply
• Chris 11 /2/2010 @ 7:17 pm I love Yakov Smirnoff, he’s hilarious! Oh, you mean vodka. I’m not a huge vodka fan but I found the back story to this stubborn mule to be entertaining. Reply
• Chef E 11 /2/2010 @ 3:18 pm I would make this. Never heard of it or thought of it until here. My fav used to be lemonade and vodka years ago. On my list! Reply
• My Man's Belly 11 /2/2010 @ 1:30 pm I’ve been hooked on these since the summer. Just had one last night. YUM-ME ! Reply
• jgreghenry 11 /2/2010 @ 1:46 pm Why at your party this summer of course! GREG Reply