Pumpkin Tart with Pecan Crust Recipe

Ingredients

• 1.5 cups Pecans
• 0.5 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 5 tablespoons Unsalted butter, melted
• 0.25 teaspoons Salt
• 1 cups Canned pumpkin puree
• 0.75 cups Heavy cream
• 0.5 cups Brown sugar
• 2 large Eggs
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Ground nutmeg
• 1 teaspoons Vanilla extract
• Whipped cream (optional for garnish)