Sandan | Recipes18Recipes18
Sandan is a specialty of the Maharashtrian Konkan. It is cooked mostly by Kokanis (Konkani Muslims of Maharashtra), Kolis, Brahmins, and other fishermen communities like Nakhuda of the region. Often...
Ingredients
- 1/2 kilogram rice flour
- 1 coconut (for coconut milk - first extract and second extract)
- 250 grams sugar
- Salt
- 2 cups rice, washed and dried
- 1/2 teaspoon cardamom powder
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