Kala Chana Sundal – kondai kadalai sundal | Food Stuff
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Ingredients
- Dry red chili – 1, broken
- Fresh grated coconut – 2 tablespoons
- Curry leaves – 4-5
- Green chilies – 3, chopped finely
- Lemon juice – 2 teaspoons
- Mustard seeds – 1 teaspoon
- Oil – 1 tablespoon
- Salt – to taste
- Urad dal (Split, skinless) – 1 teaspoon
- Kala chana – 1 cup
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