Spicy Chicken Skewers with Fennel Yogurt Sauce - alive magazine

Name: Spicy Chicken Skewers with Fennel Yogurt Sauce - alive magazine
Ingredients: 1 medium onion, finely chopped; 1/2 small red chili pepper, deseeded and finely chopped (use a whole one if you like heat); 1 in (2.5 cm) fresh ginger root, peeled and finely chopped; 2 garlic cloves, peeled and minced; 1/2 cup (125 mL) plain yogurt; 1 Tbsp (15 mL) curry powder; 1/4 cup (60 mL) finely chopped cilantro; 4 small skinless, boneless organic chicken breasts (about 1 lb/450 g); 1 small fennel bulb, finely chopped; 3/4 cup (180 mL) plain yogurt; 3 Tbsp (45 mL) finely chopped cilantro; Salt; pepper

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Generate a little “heat” at the dinner table with this spicy exotic entrée. Packed with protein, it also boasts several antioxidant-rich spices and, of course…

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Ingredients

1 medium onion, finely chopped
1/2 small red chili pepper, deseeded and finely chopped (use a whole one if you like heat)
1 in (2.5 cm) fresh ginger root, peeled and finely chopped
2 garlic cloves, peeled and minced
1/2 cup (125 mL) plain yogurt
1 Tbsp (15 mL) curry powder
1/4 cup (60 mL) finely chopped cilantro
4 small skinless, boneless organic chicken breasts (about 1 lb/450 g)
1 small fennel bulb, finely chopped
3/4 cup (180 mL) plain yogurt
3 Tbsp (45 mL) finely chopped cilantro
Salt
pepper