Foolproof GlutenFree Keto Almond Flour Pie Crust
Tired of crumbly low carb baking This tender sturdy GlutenFree Keto Almond Flour Pie Crust is surprisingly easy and perfect for any filling
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Cooking tools:
- Kitchen scale
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
Ingredients
- 1 ½ cups Super-Fine Blanched Almond Flour (150g)
- 2 Tablespoons Erythritol or Monk Fruit Sweetener Blend (25g)
- ½ teaspoon Fine Sea Salt (2.5g)
- 6 Tablespoons cold, cubed Unsalted Butter (85g)
- 1 large Egg Yolk
- ½ teaspoon Vanilla Extract
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