Gluten-Free Almond Pie Crust - alive magazine
This gluten-free pie crust is simple to put together and stars almond flour, which is loaded with vitamin E and heart-healthy monounsaturated fat.
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Oven
- Freezer
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (500 mL) blanched almond flour
- 2 Tbsp (30 mL) cold unsalted butter or unmelted coconut oil
- 1 Tbsp (15 mL) honey
- 1 large free-range egg
- 1/4 tsp (1 mL) salt
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