Butternut Squash Risotto With Pancetta and Sage Oil | Fity

Name: Butternut Squash Risotto With Pancetta and Sage Oil | Fity
Ingredients: olive oil 4 tablespoons; sage leaves 5; butter 3 tablespoons; shallots 2 large; pancetta 3 pieces; arborio rice 2 cups; wine 1 cup; vegetable stock 32 oz; parmesan cheese 1 cup; butternut squash puree 1.5 cups

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Butternut Squash Risotto With Pancettan and Sage Oil is a main course that serves 1. Watching your figure? This gluten free recipe has 3006 calories, 66g of protein, and 119g of fat per serving. For...

Keywords

gluten free
lunch
main dish
dinner

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Ingredients

olive oil 4 tablespoons
sage leaves 5
butter 3 tablespoons
shallots 2 large
pancetta 3 pieces
arborio rice 2 cups
wine 1 cup
vegetable stock 32 oz
parmesan cheese 1 cup
butternut squash puree 1.5 cups

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