Butternut Squash Risotto With Pancetta and Sage Oil

Butternut Squash Risotto With Pancetta and Sage Oil

spoonacular.com

Butternut Squash Risotto With Pancetta and Sage Oil with olive oil, sage leaves, butter, shallots, pancetta, arborio rice, wine, vegetable stock, parmesan cheese, butternut squash puree takes only...

Keywords

  • healthy
  • olive oil
  • sage leaves
  • butter
  • shallots
  • pancetta
  • arborio rice
  • wine
  • vegetable stock
  • parmesan cheese
  • butternut squash puree
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Ingredients

  • 4 Tbsps olive oil
  • 5 sage leaves
  • 3 Tbsps butter
  • 2 large diced shallots
  • 3 diced pancetta
  • 400 g arborio rice
  • 240 ml dry white wine
  • 907.19 g vegetable stock
  • 210 g parmesan cheese
  • 400 g butternut squash puree

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