Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola | Castello®

Name: Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola | Castello®
Total time: 20 min
Ingredients: 2 packs Castello® Creamy blue; 35 g pumpkin seeds; 16 slices bresaola; 2 large pear, cut into large cubes; 6 tbsp blackcurrant jam; grissini

www.castellocheese.com

Simple preparation, endless combinations – our recipe for blue cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola couples complementing flavours in a satisfying mix of colourful...

View full recipe on www.castellocheese.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.castellocheese.com.

Share this recipe:

Cooking tools:

Stove
Skillet
Chef's knife
Cutting board
Plate

Ingredients

2 packs Castello® Creamy blue
35 g pumpkin seeds
16 slices bresaola
2 large pear, cut into large cubes
6 tbsp blackcurrant jam
grissini

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola | Castello®

Ingredients

Ready to cook this?

More Like This