Homemade Cottage Cheese From Raw Goat Milk
Cottage cheese, crepes, and heirloom tomatoes... I can't describe what tomatoes and cottage cheese do for my taste buds, but let's just say it is perfection! Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Cooking tools:
- Instant-read thermometer
- Cheesecloth
- Pot
- Stove
- Chef's knife
- Kitchen towel
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 gallons raw goat milk
- 1/4 teaspoon mesophilic culture (**I used Danisco MA19, can also use MA4001)
- 4 drops liquid rennet (***)
- 1/4 cup pure water
- sea salt (kosher salt****, or cheese salt (but not table salt!))
- 1 gallon milk (= 1 pound of cheese)
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