Ingredients
- ½ cup gluten-free rolled oats ((not instant))
- ½ cup almond milk (or coconut milk, hemp milk, or coconut water)
- pinch cinnamon
- pinch sea salt
- ¼ tsp pure vanilla extract
- ¼ cup raspberries
- 1 tbsp cacao nibs
- 2 tbsp raw walnuts or almonds (coarsely chopped)
- honey ((optional))
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