Russian salad recipe
Fresh and easy Russian salad perfect for summer gatherings. Enjoy with friends!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 medium or 4 small beetroot
- 2 or 3 waxy potatoes
- 100g fresh shelled peas
- 100g baby carrots
- ½ small cauliflower, picked into florets
- 100g green beans, sliced
- 3 large free-range eggs
- 2 dill pickled gherkins or a handful cornichons, diced
- 3 heaped tbsp mayonnaise
- Small bunch of fresh dill (optional)
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